Dinner • Vegan

Creamy
Chickpea Curry

A rich, comforting vegan curry packed with protein-rich chickpeas, fresh spinach, and creamy coconut milk. This gluten-free dish delivers bold flavors and warmth in every bite.

Vegan Chickpea Curry
person

Author

Chef Aria

restaurant

Difficulty

Easy

schedule

Prep Time

10m

timer

Total Time

30m

Ingredients

  • 1 can Chickpeas (drained)
  • 1 cup Coconut Milk
  • 1 cup Fresh Spinach
  • 1 Onion, chopped
  • 2 Garlic cloves
  • 1 tbsp Curry Powder
  • Salt & Pepper to taste

Nutrition Facts

400

Calories

14g

Protein

50g

Carbs

18g

Fat

Preparation

01

Sauté Aromatics

Heat oil in a pan and sauté chopped onions and garlic until fragrant and golden.

02

Add Spices

Stir in curry powder and cook for a minute to release its aroma.

03

Cook the Curry

Add chickpeas and coconut milk. Simmer for 10–15 minutes until thick and creamy.

04

Finish with Spinach

Add fresh spinach and cook until wilted. Season and serve hot with rice.

Chef's Secret

Add a squeeze of lime and a pinch of garam masala at the end to elevate the flavor profile instantly.